Sunday, October 4, 2009

simply olive




A combination blend of extra virgin and straight olive oil is used to lift the other ingredients in the steak to eminent height of flavor. The steak is best consumed medium rare when it has a fully red and warm center. However, the amount of time a steak is cooked is a personal preference.

Simply olive steak of Australian ribeye is available at $4.50/100gms. Minimum order 1 kg pack. Subject to availability.

do note that as we are using premium cuts for this items, we can only try to get the nearest possible weight that you ordered. the items will be charged accordingly to the weight of the cut in raw form.

The price of products quoted is in Singapore Dollars (SGD).
Prices are subjected to change without prior notice.
All prices quoted do not include delivery charges ( Please refer to delivery terms and conditions for more details).